Mackerel is a type of blue fish, high in nutrients and rich in proteins, fatty acids and minerals that are precious for our health.
Nevertheless, in Norway – as well as in other parts of the world – mackerel is mainly used to produce fish flour and oil, which in turn are used as animal feed. A proper paradox, and an example of local culture and cuisine being turned upside down.
- Frode Stronen, fisherman and environmentalist. Initiator and coordinator of the Fiskfrafjorden cooperative, that unites the last artisan fishers of the Hardanger Fjord.
- Thor Oivind Jensen, researcher and specialist on consumer behaviour and Slow Food Bergen board member.
Free entry while seats last. We advise you to arrive 10 minutes early to ensure a place.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event.
Event languages: IT, EN
Ingressi Borgaro e Mortara - Torino (Italy)
GPS: 45.092073, 7.665029