A raw foodist meal at the foot of the Himalayas

Himanshu Kapoor, a nutritionist, is a founder of the Consume Green Organic Future Foods social enterprise. She fights to promote healthy local foods in the schools of Delhi and the indigenous communities of northeast India at the foot of the Himalayas, where she works mostly with women.

Her workshops are hugely inspiring and impactful. At Terra Madre she will serve up a full raw foodist meal of Indian recipes, without the use of fire.

Speaker:

Himanshu Kapoor, speaker, nutritionist, founder of founder of social enterprise Consume Green Organic Future Foods, which has an all-women team and works with local farmers in Himachal Pradesh, northwest India.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

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