San Marino at Terra Madre: Guided tastings, traditional recipes, essential oil distillation workshops, sensory analysis of honey, grinding of wheat … “mani in pasta”: tagliatelle, piada, strozzapreti and much more.
The Good Food of San Marino … the kitchen – always open – will offer various traditional dishes.
The program on September 25
- 3.30 p.m. – From flower to flower: honey tasting | A sweet discovery of the local honey: Sulla, Melata, Millefiori, Acacia and Edera | Free entry | With beekeeprs and experts from Cooperativa Apicoltori and the local Slow Food convivium
- 5.30 p.m. – A little bit of oil | Almond, tomato, artichoke … these are the flavours that can be found in our San Marino Extra Virgin Olive oil. Presentation and tasting of the Republic’s Evo Oil – featured in the Slow Food Guide of the Best Oils | Free entry | With Flavio Benedettini, President of the Cooperativa Olivicoltori San Marino.
- 5.30 p.m. – A chat with the San Marino cellar | 61 km of territory and a viticultural vocation cultivated with great passion. An olfactory tasting itinerary among the native vines of the territory: Biancale, Moscato, Ribolla and Sangiovese. Free entry.
- 6.30 pm. – Bresaola and ragu tasting with the Cooperative Allevatori Sammarinesi | Taste, tradition and innovations with San Marino beef. | Free entry
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry!
Other info
Event languages: IT, EN
Event location:
