San Marino at Terra Madre: Guided tastings, traditional recipes, essential oil distillation workshops, sensory analysis of honey, grinding of wheat … “mani in pasta”: tagliatelle, piada, strozzapreti and much more.
The Good Food of San Marino … the kitchen – always open – will offer various traditional dishes.
The program on September 22
- 11 a.m. and 5.30 p.m. – Essential oil distillation | Workshop | Presentation of aromatic and medicinal plants. Thanks to a practical demonstration of steam distillation, we will better understand how freshly distilled essential oil and its aromatic water are born. | With Benedettini Flavio – President of the San Marino Olive Growers’ Cooperative – Ghenea.
- 4 p.m. – Mani in pasta: baking with sourdough | Workshop | Presentation of local flours and sourdough, how to create it and how to use it, baking techniques. | Free entry | With Serena Boschi and Raffaella Vanni of Slow Food Rimini – San Marino.
Info and bookings: Arianna Serra – consorzioterradisanmarino@omniway.sm – +39 335 7348127
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry!
Other info
Event languages: IT, EN
Event location:
