taste workshop tasting

Aged cheese and noble wine

Country

Torino, Italy

Event local time

17:00

September 24th at 17:00 in your time zone

35,00

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8 Places available

Slow Food Members have a discount on tickets

Discounted price 30,00 Log in

 Great cheesemakers have always adopted fascinated aging techniques for their cheeses. Cellars and tunnels are the favored locations for this process, which gives us some of the world’s most famous cheeses.

The cheeses in this workshop are an ode to aging: sheep, goat and cow’s milk cheeses selected by Fiorenzo Giolito, a cheese merchant and cheesemaker from Bra who’s been working with cheese for over 50 years, dedicating his basements to aging.

The cheees will be paired with wines from the Langa region and beyond:

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

Other info

Event languages: IT, EN

Event location: 
Piemonte – Torino - Eataly, Punt e Mes Hall
Via Nizza 230 - Torino (Italy)

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