Aged cheese and noble wine

 Great cheesemakers have always adopted fascinated aging techniques for their cheeses. Cellars and tunnels are the favored locations for this process, which gives us some of the world’s most famous cheeses.

The cheeses in this workshop are an ode to aging: sheep, goat and cow’s milk cheeses selected by Fiorenzo Giolito, a cheese merchant and cheesemaker from Bra who’s been working with cheese for over 50 years, dedicating his basements to aging.

The cheees will be paired with wines selected by the Wine Bank of Pollenzo Banca del Vino Pollenzo – Italy:

• Timorasso by Borgogno
• Pinot Nero by Serafini & Vidotto
• Barolo by Brandini

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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