Agroecology: good practices among youth to save the world

The way we grow food influences the entire food system, and today more than ever our food producers are suffering the consequences of environmentally-damaging practices.

But there’s a solution: from South America to Europe, young farmers show how an agroecological approach can make the difference.

Speakers:

• Gabriel Dvoskin, winemaker, cultivates following the bionamic method on the organic farm Canopus Vinos, in one of the coldest corners of Valle de Uco, Mendoza, Argentina.
• Matías Bertone, president of the Cooperativa Agrícola Monte Nativa, adopts syntropic farming practices in El Soberbio, Misiones, Argentina.
• Stefano Scavino
• Federico Chierico

Moderator:

• Leidy Casimiro, farmer, member of Slow Food’s national council in Cuba, PhD in agroecology.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry

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