What are these “alien presences” that are taking over our lakes and meadows, threatening their ecological equilibrium and biodiveristy?
Would you like to learn how to use “new” edible herbs and fish in your coooking, which weren’t present until recently? In this Workshop we discover some recipes for the regeneration of ecosystems through the use of these “alien” ingredients that are generally overlooked or regarded as waste?
From the Slow Food Convivium for Lago Maggiore and Verbano we welcome Massimiliano Celeste, chef at Il Portale and Caffè delle Rose (Verbania) and Maria Cristina Pasquali, consultant for Geo Rai3.
Tickets are available online until September 20. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Other info
Event languages: IT, EN
Ingressi Borgaro e Mortara - Torino (Italy)
GPS: 45.092073, 7.665029
