Aosta Valley Fontina

The Aosta Valley is home to a gastronomy that fully expresses the essence of the mountains through intense flavors. Among these, most famously, is Fontina cheese.

This small Italian region is bordered by the French and Swiss Alps, with whom it shares a proud cheesemaking heritage that is a central element of the local culture. In this Workshop we’ll explore fontina in all its guises, starting with cheeses aged for just three months and progressively working back to older cheeses, discovering the differences in aroma and flavor.

To pair: local wines from the Aosta Valley are the perfect accompaniment: Cornalin and Petite Arvine .

The bread was made with chestnut flour from the Slow Food Chestnut Network.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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