What better way to unwind after a day of touring Terra Madre than with a tasty aperitif with the artisanal products of the UNISG Alumni?
Come and taste the kombucha, a drink obtained from the fermentation of tea or herbal teas, by Wilden.Herbals, the sheep and goat cheeses of Società Agricola Alba and the Taggiasca olives of Petricor. The event is presented by UNISG alumni: the founders of M’AMO Gastronomic Consultancy.
Cost: 10€ (8€ Slow Food members, students and UNISG alumni). Booking and payment directly at the stand.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (italy)
GPS: 45.0901567, 7.6727476