Sep 22nd - Sep 24th
Piemonte - Torino - Fabbrica di Cioccolato di Guido Gobino, Italy
They bring their delicious baked goods from Tondo Forno Artigiano, the cured meats of the Valli Unite, the craft beer of the Sagrin Brewery and the unmissable Sfusobuono Vermouth. The event is presented by UNISG alumni: the founders of M’AMO Gastronomic Consultancy.
Cost: 10€ (8€ Slow Food members, students and UNISG alumni). Booking and payment directly at the stand.
Event languages: IT, EN