What better way to unwind after a day of touring Terra Madre than with a tasty aperitif with the artisanal products of the UNISG Alumni?
They bring their delicious baked goods from Tondo Forno Artigiano, the cured meats of the Valli Unite, the craft beer of the Sagrin Brewery and the unmissable Sfusobuono Vermouth. The event is presented by UNISG alumni: the founders of M’AMO Gastronomic Consultancy.
Cost: 10€ (8€ Slow Food members, students and UNISG alumni). Booking and payment directly at the stand.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (italy)