Back to the origins of rice

Cook Piero Ling, with his sister Ai Chih, will cook a recipe from Wenzhou, in southeast China, in a wok and present the Slow Rice network.

While young chef Jam Melcho will take us to the paddy fields of the Philippines to show us how they make duman, rice toasted according to a very ancient tradition using a glutinous red variety cultivated in the Central Luzon region.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

Other info

Event tags