Balsamic regeneration

The world of balsamic vinegar is a perfect example of regeneration.

Regeneration is a process that happens in the barrel, as the concept of “continuous flow” in the production process means that every year only a small fraction of the vinegar in the smallest barrel is bottled, while the space in the largest barrels is regenerated with new cooked must.

In the vineyard too, with the the pruning of the vines, the provider of balsamic vinegar’s sole ingredient is also regenerated.

We’ll taste four different pure balsamic vinegars with four different foods: from Tuscan-Romagnol Apennines Raviggiolo (Slow Food Presidium) to the typical charcuterie of Emilia, and a classic risotto.

To pair, the wines of Della Volta, Noelia Ricci, and Villa Venti as selected by the Wine Bank of Pollenzo Banca del Vino Pollenzo – Italy

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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