The whole world in a kitchen at Terra Madre. At Parco Dora you can taste dishes from around the world at breakfast, lunch and dinner.
The Terra Madre Kitchen is a stage for the Slow Food Cooks’ Alliance and other cooks from our worldwide network.
- Chinese ravioli by Ai Chih Ling (China)
- Brazilian Feijoada with rice and red beans from New Orleans and cornbread by Marineide Juruna (USA) and Vittoria do Xingu and Dana Honn (Brazil)
- Canederli skewers by Paolo Betti (Trentino Alto Adige)
Each dish has a variable cost, depending on the ingredients used.
The names of the dishes and the chefs, as well as the opening hours, and may be subject to change. Check at the Terra Madre Kitchen during the event for any potential updates.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry
Event languages: IT, EN
Corso Mortara - Torino (Italy)
GPS: 45.0901567, 7.6727476