Learn to prepare casabe, a sort of tortilla made with yuca (Manihot esculenta) that is part of the Caribbean gastronomic tradition.
The name derives from “casabi“, the term used by the Arawaks for the roots of the yuca plant.
- Teresita Castillo, cuban and international chef, host of cooking programmes on Cuban television, writer of several recipe books on traditional cuisine and teacher of cuban and international cuisine.
- Yudisley Cruz Valdés, holds a degree in Economics and a Master in Tourism Management from the University of Havana. Spokesperson for the Slow Food Friends of Casabe Community for its protection and promotion in Cuba.
Rebecca Méndez Del Valle: Naturopathic chef and teacher of Puerto Rican and international cuisine.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Ingresso Borgaro e Mortara - Torino (Italy)
GPS: 45.092073, 7.665029