taste workshop tasting

Chocolate from bean to bar

slowfood mark

Country

Torino, Italy

September 22nd at 09:30 in your time zone

30,00

September 22nd at 11:00 in your time zone

30,00

September 22nd at 12:30 in your time zone

30,00

September 23rd at 09:30 in your time zone

30,00

September 23rd at 11:00 in your time zone

30,00

September 23rd at 12:30 in your time zone

30,00

September 24th at 09:30 in your time zone

Sold out

September 24th at 11:00 in your time zone

Sold out

September 24th at 12:30 in your time zone

Sold out

A guided tour of the workshop of Guido Gobino to observe the productive process behind chocolate.

We’ll visit the rooms where the cacao and hazelnuts are toasted, see the refining and conching of the chocolate, the making of gianduotti, the casting of prints, and packaging process. This journey will help you appreciate the aromas and colors of the raw ingredients selected by Gobino, the artisanal know-how of the chocolatiers, and the technology involved.

At the end of the tour there’s a multi-sensory tasting where you’ll explore chocolate with a new awareness, guided by staff who’ll help you recognize distinct characteristics.

The tour is held inside the Guido Gobino chocolate factory. Tickets are available online until September 20. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry

Other info

Event languages: IT, EN

Event location: 
, Guido Gobino Chocolate Factory
Via Cagliari 15/b, - Torino (Italy)
GPS: 45.0752542, 7.6968016

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