Chocolate from bean to bar

A guided tour of the workshop of Guido Gobino to observe the productive process behind chocolate.

We’ll visit the rooms where the cacao and hazelnuts are toasted, see the refining and conching of the chocolate, the making of gianduotti, the casting of prints, and packaging process. This journey will help you appreciate the aromas and colors of the raw ingredients selected by Gobino, the artisanal know-how of the chocolatiers, and the technology involved.

At the end of the tour there’s a multi-sensory tasting where you’ll explore chocolate with a new awareness, guided by staff who’ll help you recognize distinct characteristics.

The tour is held inside the Guido Gobino chocolate factory. Tickets are available online until September 20. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry

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