Is there a way to consume cured meats in a sustainable way, without sacrificing taste and quality?
The Salumificio Pedrazzoli company, a UNISG supporting member and a pioneer of organic agriculture in Italy since 1996, will talk about their vision of organic: a philosophy that starts from the breeding and well-being of their animals, from nutrition to care, and how this has a positive impact on the optimization of environmental resources and on the quality of the final product. There will also be a guided tasting of some Salumificio Pedrazzoli products.
Cost: 6€ (5€ Slow Food members, students and alumni UNISG). Booking and payment directly at the stand.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (italy)