Cured meat? Yes, but organic!

slowfood mark


Torino, italy

Event local time


September 23rd at 17:00 in your time zone

Ticketed event

 Is there a way to consume cured meats in a sustainable way, without sacrificing taste and quality?

The Salumificio Pedrazzoli company, a UNISG supporting member and a pioneer of organic agriculture in Italy since 1996, will talk about their vision of organic: a philosophy that starts from the breeding and well-being of their animals, from nutrition to care, and how this has a positive impact on the optimization of environmental resources and on the quality of the final product. There will also be a guided tasting of some Salumificio Pedrazzoli products.

Cost: 6€ (5€ Slow Food members, students and alumni UNISG). Booking and payment directly at the stand.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

Other info

Event languages: IT, EN

Event location: 
Piemonte – Torino - Parco Dora, University of Gastronomic Sciences
Corso Mortara - Torino (italy)
GPS: 45.0901567, 7.6727476

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