Dangerous liaisons: Vermouth and aged cheese

In honor of the city of Turin, a combination which may considered unusual, but is growing in popularity: we pair powerful, aged cheeses with Turin vermouth.

In this Workshop, we’ll taste:

• a blue cheese from the valleys of Piedmont
• roquefort
• Historic Rebel cheese (Slow Food Presidium), which can be aged for many years
• A five-year aged Parmigiano Reggiano

The accompanying breads are provided by bakers from the Slow Grains network.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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