Delicacies of the Karst Plateau

Between the Adriatic and Mitteleuropa lies the windswept Karst Plateau, a rich and wild habitat of just 500 square kilometers.

Heroic agriculture has been at the core of community life on the Karst Plateau for centuries, where Istrian Sheep (Slow Food Presidium) are herded, and, in good years, Marasca Honey (also Slow Food Presidium) is made from the nectar of cherry tree flowers.

In this workshop we’ll explore these and other local delicacies: cave-aged jamar cheese, cured meats from wild-raised pigs, oil from Bjelica olives (Slow Food Presidium) and wines made from Malvasia, Vitovska and Terrano grapes.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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