regeneraction tasting

Don’t throw it away. Ferment it!


Torino, Italy

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September 23rd at 15:30 in your time zone

Free event

Miso, shio-koji, kombucha, shoyu, tarhana and a host of other delicacies: fermented foods are living foods.

They are born of the transformation of the finest ingredients filtered by modern knowledge to make tasty, healthy recipes. Carlo Nesler, a master of processes of fermentation, leads us on a journey that takes in the Balkans (with Bulgarian trahana from a fermented blend of yogurt and cereals) and Spain, where a team of young cooks ferment foods to avoid throw anything away. Because fermentation is a weapon against waste!

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.


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Event languages: IT, EN, ES

Event location: 
, RegenerActions
Corso Mortara - Torino (Italy)

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