In this workshop, outdoor & edible educator Ai Onodera will demonstrate a planting Japanese local soybeans using eggshell planters.
She will also talk about soil preparation using rice bran and green manure, as well as tips to build community supports for edible educations at schools by recycling fishing nets and local bamboo materials that are no longer needed in the community.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Other info
Event languages: IT, EN
Event location:
