Escamotage: the rare delight of dry Moscato

Escamotage is an association of wine producers in the Langhe and Monferrato dedicated to the resilience of an aromatic grape variety: Moscato.

The Moscato grape is in search of a deserved revival: it should be a symbol of a land that has been largely de-natured by the logic of mass production. When the focus is on quantity, at the cost of biodiversity, the profit motive sacrifices the quality of the final product. In this Workshop designed by Escamotage we propose a selection of dry Moscato wines paired with local food products.

Free entry; registration required.

We’ll taste:

• Vino bianco, Moscato (secco), Temperss 2020, Tenuta il Nespolo
• Vino bianco, Moscato (secco), Finalmente 2019, Cascina Lodola
• Vino bianco, Moscato (secco), Mosca Bianca 2019, Guido Vada
• Vino bianco, Moscato (secco), Alma 2019, Tojo
• Vino bianco, Moscato (secco), Pina 2020, Ugo Balocco
• Vino bianco, Moscato (secco), Tei mat 2020, Cerutti wines
• Vino bianco, Moscato (secco), Mos21, Cascina Orizzonte
• Vino bianco, Moscato (secco), Suggestioni 2018, Sant’Anna dei Bricchetti
• Vino bianco, Moscato (secco), Elicriso 2019, Mattia Rivetti Wines

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry.

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