taste workshop tasting

Etna: the heritage of biodiversity

Country

Torino, Italy

Event local time

19:00

September 23rd at 19:00 in your time zone

35,00

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21 Places available

Slow Food Members have a discount on tickets

Discounted price 30,00 Log in

Mount Etna is a UNESCO World Heritage Site where the Western and Eastern Mediterranean meet.

This Workshop is infused with the vulcanic aroma through bread made with a local cereal variety: Irmana rye. With it we’ll taste different local cultivars of extra virgin olive oil, Bronte Pistachios, Magghia Masculina, and honey made with Etna saffron. Then, from roots laid deep in the volcanic soil of Etna, we taste still and sparkling wines, before finishing with local apple varieties and liqueurs made with sustainably-cultivated local citrus fruit.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

Other info

Event languages: IT

Event location: 
Piemonte – Torino - Parco Dora, UniCredit Room 2
Parco Dora - Torino (Italy)

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