From Turkey and the Balcans, burek is–for simplicity’s sake–a delicious savory pie, a filo pastry case filled with cheese, meat and vegetables.
It’s impossible to give one single recipe since countless variants exist. The pie is commonly made with filo but it is possible to find and make versions with different types of pastry dough. The filling changes according to where you eat it.
At Terra Madre we’ll present a Turkish version and a Bulgarian one, filled with eggs and cheese.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (Italy)