taste workshop tasting

Flavors of the South: cheese, bread and grapes

Country

Torino, Italy

Event local time

19:00

September 22nd at 19:00 in your time zone

35,00

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24 Places available

Slow Food Members have a discount on tickets

Discounted price 30,00 Log in

A delicious panorama of the cheeses of southern Italy. We’ll taste a wide range of cheeses made with cow, goat and sheep milk, and different varieties of rennet, too.

On the menu:

  • Ragusano cheese, an Ark of Taste product from Sicily, known as the “ingot of the Hyblaean Mountains” and made from milk of the Modicana Cow
  • Basilicata Caciocavallo Podolico, made using the stretched-curd technique from the milk of Podolica cows
  • Roman Conciato, thought by some to be the oldest cheese in italy, made using a mix of cow, goat and sheep milk and curdled using goat rennet
  • Farindola Pecorino from Abruzzo, perhaps the only cheese in Italy made using pig rennet.

The accompanying breads are provided by bakers from the Slow Grains network. Wines will also be paired with the charcuterie according to region.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

Other info

Event languages: IT, EN

Event location: 
Piemonte – Torino - Parco Dora, UniCredit Room 1
Corso Mortara - Torino (Italy)

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