Flavors of the South: cheese, bread and grapes

A delicious panorama of the cheeses of southern Italy. We’ll taste a wide range of cheeses made with cow, goat and sheep milk, and different varieties of rennet, too.

On the menu:

• Ragusano cheese, an Ark of Taste product from Sicily, known as the “ingot of the Hyblaean Mountains” and made from milk of the Modicana Cow
• Basilicata Caciocavallo Podolico, made using the stretched-curd technique from the milk of Podolica cows
• Roman Conciato, thought by some to be the oldest cheese in italy, made using a mix of cow, goat and sheep milk and curdled using goat rennet
• Farindola Pecorino from Abruzzo, perhaps the only cheese in Italy made using pig rennet.

The accompanying breads are provided by bakers from the Slow Grains network.

To pair, the wines of Grifalco, Gorghi Tondi and Valle Reale as selected by the Wine Bank of Pollenzo Banca del Vino Pollenzo – Italy

Tickets are available online until September 20. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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