Food and Geography

From physical maps to satellite photos, from Google Earth to Bing maps–a total immersion in the Slow Food world.

This workshop will offer methods and practical tools to connect geography teaching to good, clean and fair food.

Speakers:

Luisa Fazzini, Slow Food Veneto education referent and Erickson and Loescher author and trainer; AIIG (Italian Association of Geography Teachers) trainer.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor CINEA can be held responsible for them.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

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