Forest foraging, from Piedmont to South Tyrol

We kick off our Dinner Dates at Terra Madre 2022 with a walk among the forests of Piedmont and South Tyrol to taste the gifts of foraging.

Our guides in this adventure will take us on a tour of wild fruits and herbs, as well as native animal breeds used by local members of the Slow Food Cooks’ Alliance.

Oskar Messner of Pitzock in South Tyrol proposes local dishes which feature the Villnösser Brillenschaf sheep breed, a Slow Food Presidium. Eleonora Matarrese, a self-described wild cook from Puglia and soul of Pikniq, in Piedmont, focuses on what nature offers, from wild herbs to acorns, keeping alive traditional recipes passed down by her grandmother.

Welcome cocktail with Carlo Alberto Vermouth by Compagnia dei Caraibi.

To pair we’ll have wines from the Friends of Slow Wine Coalition.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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