Forms of rice: Sake and Onigiri

The culinary traditions of Japan have long enchanted outsiders for their complex preparations and attention to detail which may seem simple at first glance.

In this Workshops we’ll learn how to taste sake with two producers, Terada Honke and Niida Honke, two leading names in the world of sake who grow their own rice to use in the production of the beverage.

The sake will be paired with a selection of onigiri. Japanese chef Yoshie Kamiya will present the preparation of the onigiri and explain the importance of rice in Japanese culture.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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