A land of borders, Friuli Venezia Giulia is characterized by a strong Mitteleuropean feel. A border that has always been disputed, steeped in the contamination of different neighbouring cultures and passing populations.
Cultural mixes that have characterised the typical products and the traditions associated with them, influences that colour production philosophies and the stories handed down from generation to generation.
Several appointments a day to discover and taste the products of the collective “Io Sono FVG” and the products of the Presidia, to which 16 people can access for free at a time by reservation.
The program on September 22
- 12.30 – 1.30 p.m. | Sea buckthorn & chocolate |The tasting workshop will explore the combination between sea buckthorn & chocolate, with the presentation of three products made from FVG sea buckthorn and chocolate from Cocambo company. | Free entry, reservation possible by writing to Laura Antoniacomi, email@example.com, +39 366 6599813
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry!
Event languages: EN, IT
Corso Mortara - Torino (Italy)
GPS: 45.0901567, 7.6727476