A land of borders, Friuli Venezia Giulia is characterized by a strong Mitteleuropean feel. A border that has always been disputed, steeped in the contamination of different neighbouring cultures and passing populations.
Cultural mixes that have characterised the typical products and the traditions associated with them, influences that colour production philosophies and the stories handed down from generation to generation.
Several appointments a day to discover and taste the products of the collective “Io Sono FVG” and the products of the Presidia, to which 16 people can access for free at a time by reservation.
The program on September 23
- 11 a.m. – 12 p.m. | Presentation of the New Slow Food Presidium Karst Marasca Hone | Guided tasting led by the producers of the Presidium of Carso Marasca Honey, a variety that grows wild on the carbonate substrates of the Trieste and Gorizia Karst
- 12.30 – 1.30 p.m. | Mosaic Pastry Shop presents the Sweet of Ancient Rome 2.0: “DolceAqvileia” | Presentation of DolceAqvileia: a cake that conveys the typical flavors of Friuli Venezia Giulia, connecting past and present with an imaginary bridge
- 2 – 3 p.m. | Presentation of the New Slow Food Pestith Presidium A guided tasting to discover the new slow food presidium of Pordenone: the Pestith, obtained by steeping the purple-collared turnip.
All events are free. You can book your place by writing to by Laura Antoniacomi, antoniacomi@promoturismo.fvg.it, +39 366 6599813
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry!
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Event languages: IT, EN
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