From biscuits to liqueurs: all the goodness of walnuts and hazelnuts

Italian pastry tradition uses walnuts and hazelnuts in a variety of ways, from cakes to chocolate creams and gelato.

In this Taste Workshop we offer a tasting of whole hazelnuts – to appreciate their characteristics and differences – and sweets which they’re used to make:

• Nebrodi hazelnuts and Tortorici Pasta Reale (Sicily)
• Viterbo hazelnuts and the creamy spread made from them
• Langhe hazelnuts and nocciolini from Chivasso, as well as some hazelnuts spreads and gelato.

From walnuts, on the other hand, we taste two Nocino liqueurs, one from Emilia Romagna and another from the foothill of Vesuvius in Campania.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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