From Havana, education as an alternative to the McDonaldization of society

Our experience of food is made up of nuances determined by how it is cultivated, the ways in which it is served, and the numerous different significances we attach to it. Food education has to take account of who we are, of the country in which we live, and of the food scenarios in store in the future.

Only in this way can we develop the awareness needed to redefine our practices and regenerate our ecosystems. This Food Talk will feature the educational strategies tried and tested by the Slow Food Equilibrium Havana Community.

Speaker: 

• Geraldine Ezquerra, a member of the Slow Food Education network and a researcher in Sociology of the Environment and Food at the University of Havana.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry.

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