taste workshop tasting

Frontier Cheese

Country

Torino, Italy

Event local time

17:00

September 25th at 17:00 in your time zone

35,00

Buy Now
26 Places available

Slow Food Members have a discount on tickets

Discounted price 30,00 Log in

Across the Alps there are stable pastures and wild plants like the elmleaf blackberry, dog-rose, hawthorn, birch and beech that constitute an ideal diet for cows, sheep and goats. From one part of the mountain range to another the plant distribution changes, and therefore the sensory profile of the cheeses made with the milk of grazing animals.

In this Taste Workshop we explore the differences between toma cheese made on the alpine borders of Italy:

  • Raschera from Piedmont and Beaufort from France  Piedmont, bordering France
  • Zincarlin from Switzerland and Historic Rebel from Lombardy (both of which are Slow Food Presidia)
  • Formaggio di latteria turnaria from Friuli Venezia Giulia, and an aged cheese from Slovenia

The accompanying breads are provided by bakers from the Slow Grains network. Wines will also be paired with the charcuterie according to region.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

Other info

Event languages: IT, EN

Event location: 
Piemonte – Torino - Eataly, Punt e Mes Hall
Via Nizza 230 - Torino (Italy)

Event tags

Similar events

Discover more related events