Georgian wine: an ancient tradition stored in amphora

Georgia’s wine history, symbolized in its great tradition of amphora, or kvevri, is one of the world’s oldest viticultural traditions, sadly damaged during the Soviet period and converted into for mass production.

In our journey through Georgia we’ll be accompanied by Mariam Iosebidze, a young wine producer from Kartli. She’ll introduce us to the world of spontaneous fermentation and present high-level products made with native grape varieties in different, fascinating terroirs, including the amphora wines of the Slow Food Presidium distributed by Triple A.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

We’ll taste:

• Mariam Iosebidze, Vinono 2021
• Iago Bitarishvili, Chinuri Amber 2020
• Nika Bakhia, Rkatsiteli Dato Noah 2019 
• Zurab Topuridze, Chkhaveri Rosé 2012
• Our Wine, Saperavi Akhoebi 2020

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

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