Gabriella Cinelli, archeo-cook of the Slow Food Cooks’ Alliance, explains how to make vegetables more appetizing for children.
Starting with the idea that the secret to getting kids interested in eating vegetables is cooking them together! One of the most effective methods for encouraging children to take an interest in a health diet is to exercise their senses in the kitchen, and it’s here that Gabriella Cinelli comes in, with recipes to pique curiosity and invite children into the realm of culinary experimentation, together with special format pasta shapes from Di Martino.
Free entry while seats last.
In the Kitchen with Slow Food is a series of online cooking classes provided by members of the Slow Food Cooks’ Alliance with a focus on sustainability and authentic Italian cooking. The project is supported by Pastificio Di Martino, QBA – Quality Beer Academy and San Bernardo.
All the lessons can be booked here.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (Italy)