What difference is there between a diet is rooted in biodiversity, nature, and complexity, and one that’s founded on an exclusively nutritional approach?
For Slow Food, the nutritional values of food go beyond carbohydrates and proteins, taking into account their impact on our health and their cultural importance. We discuss different approaches with Presidium producers and researchers.
- Slavica Samardžić, expert in Rural Development and valorization of local products at the Ministry of Agriculture, Forestry and Water Management of Republic of Srpska and Slow Food Convivium Trebinje Herzegovina member and activist.
- Luca Battaglini, full professor at the Department of Agricultural, Forestry and Food Sciences, University of Turin, Italy.
- Souhad Azennoud, spokesperson for the SF Jballas pour la biodiversité du Rif community.
- Claudia Ruiz, indigenous chef, spokesperson Investigadores Gastronómicos de Chiapas Slow Food Community, member of the Slow Food Indigenous Peoples Network Council for Latin America and the Caribbean, Mexico.
- Antonella Cordone, senior specialist in nutrition at the International Fund for Agricultural Development (IFAD), Italy.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry.
Event languages: IT, EN
Ingressi Borgaro e Mortara - Torino (Italy)
GPS: 45.092073, 7.665029