Nothing is wasted, everything is regenerated: Iren, in collaboration with Remida, promotes the culture of sustainability at the table presenting a collection of food containers made with waste materials from the textile industry, reusable and chic.
These healthy containers of taste aren’t just for preserving food, but also the stories, the love and the knowledge of those who prepared it.
From September 22-26 Iren is present at Terra Madre Salone del Gusto with a stand called Sensations and Regenerations which offers experiences of discovery, in Slow style, with taste and respect for the environment. An experience designed to explore regeneration of food waste and the ecological transition through the use of the five senses.
This project has been designed by
Eduiren, the educational department of the Iren Group, in collaboration with:
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event.
Other info
Event tags