Heirloom Grains and Natural Breads

With crusts as dark as coffee, hazelnut- and amber-colored, or bright yellow … Fragrant and intense, naturally leavened breads made with heirloom grain flours.

Bakers of different nationalities–Ukrainian, Austrian and Italian–offer their take on local flours. A chance to get to know the many different forms, flavors and smells of natural breads.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

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