Sep 22nd - 10:00am
Piemonte - Torino - Parco Dora, Italy
Bakers of different nationalities–Ukrainian, Austrian and Italian–offer their take on local flours. A chance to get to know the many different forms, flavors and smells of natural breads.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.
Event languages: IT