regeneraction tasting

Injera, teff, berberè… Discovering the foods of Ethiopia

Country

Torino, Italy

Event local time

18:30

September 22nd at 18:30 in your time zone

Free event

Similar in shape to the Indian chapati, the Greek pita, Arab bread or the Italian piadina, the injera belongs to the vast round and flat bread family, and is a staple food in Ethiopia.

It is made from teff flour, teff being a native cereal. In this workshop we discover Ethiopia, one of the most fascinating countries in Africa through its food products and dishes. Not only injera and teff, but also berberé and moringa and Buchana, dumplings made with wheat or corn flour, beans and moringa. 

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

 

Other info

Event languages: IT, EN

Event location: 
, RegenerActions
Corso Mortara - Torino (Italy)

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