Innovate, cultivate, educate. The example of the Basque Country

Slow Food Alava presents its projects to bring new generations closer to caring for the earth. In particular, he tells how he is bringing the principles of agroecology and regenerative agriculture to cities and schools. 

Only through raising the awareness of tomorrow’s citizens can we change today’s agriculture and save the environment: there is a dire need for innovators capable of finding solutions to combine just income and a satisfactory quality of life for producers, the needs of citizens, and the preservation of natural resources. 

Speakers:

• Javi Chavez, organic producer of Orto La Esmeralda.
• Jaime Garcia, technician of the Horti-Reg project.
• Eduardo Urarte, project manager of Regreso a la tierra.

Moderator:

• José Antonio Arberas, trustee/president of the Slow Food Arab-Alava Convivium.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event.

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