regeneraction tasting

Lorighittas, filindeu, tallutzas: the art of Sardinian pasta

Country

Torino, Italy

Event local time

18:30

September 23rd at 18:30 in your time zone

Free event

Here we discover the extraordinary skills of the Sardinian women who knead durum wheat bran and water dough to make extremely refined pastas.

Shell-shaped tallutzas, gem-like lorighittas and fine thread-like filindeu.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

 

Other info

Event languages: IT, EN

Event location: 
, RegenerActions
Corso Mortara - Torino (Italy)

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