Here we discover the extraordinary skills of the Sardinian women who knead durum wheat bran and water dough to make extremely refined pastas.
Shell-shaped tallutzas, gem-like lorighittas and fine thread-like filindeu.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (Italy)