regeneraction tasting

Manduria colombino, cobaita and confetto riccio: ancient desserts from the heart of the Mediterranean


Torino, Italy

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September 22nd at 12:30 in your time zone

Free event

A wafer filled with orange-flavored almond paste; nougat made of sugar, sesame seeds and honey, sometimes with the addition of citrus zest and almonds; an almond coated with icing and shaped like a tiny hedgehog.

A live demonstration of how these wonderful Southern Italian confections, all three Slow Food Presidia, are made: Manduria colombino from Puglia, cobaita (made with Ispica sesame seeds) from Sicily, and Francavilla Fontana confetto riccio, also from Puglia.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

Other info

Event languages: IT, EN

Event location: 
, RegenerActions
Corso Mortara - Torino (Italy)

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