A wafer filled with orange-flavored almond paste; nougat made of sugar, sesame seeds and honey, sometimes with the addition of citrus zest and almonds; an almond coated with icing and shaped like a tiny hedgehog.
A live demonstration of how these wonderful Southern Italian confections, all three Slow Food Presidia, are made: Manduria colombino from Puglia, cobaita (made with Ispica sesame seeds) from Sicily, and Francavilla Fontana confetto riccio, also from Puglia.
- Nanni Puglisi, owner of the Aruci confectionery workshop. Vice-president of the Ispica sesame association and spokesman for the Ispica sesame community.
- Felice Suma.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT
Ingresso Borgaro e Mortara - Torino (Italy)
GPS: 45.092073, 7.665029