regeneraction tasting

Manioca: flours, stories and cultures

Country

Torino, Italy

Event local time

18:30

September 25th at 18:30 in your time zone

Free event

In Brazil there are “flour houses” and farinheiros that produce a vast range of flours, which vary by root used and processing technique.

Manioca, one of the main crops of indigenous peoples, is used to make all sorts of dishes. It can be slow-cooked, toasted or fried, and can accompany any type of food. Its flour is an ingredient in breads, couscous, crisp crêpes, biscuits and more besides.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

 

Other info

Event languages: IT, EN, PT

Event location: 
, RegenerActions
Corso Mortara - Torino (Italy)

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