Imagine how much we could gain in health and how much health we can return to the planet with one simple action: not eating meat one day a week. In the US, to promote this idea, there is the Meatless Monday campaign.
The industrial production and consumption of meat are unsustainable for the climate, for our health, and for the millions of animals whose well-being is sacrificed in order to keep costs low for the consumer. It should not be this way. Despite the evident complexity of a challenge like this to change the food system, it’s possible to take the first step, putting attention on the quality of the meat we get every week and reducing the overall quantity. Meatless Monday makes this strategy possible, helping us to find a near-forgotten heritage of traditional recipes, for example, ones that use legumes, thereby redirecting us to healthier alternatives.
- Becky Ramsing, senior Program Officer Johns Hopkins Center for a Livable Future.
- Dana Smith, Campaign Director Meatless Monday.
- Stefano Tiozzo, photographer, documentary filmmaker and blogger. Italy
- Valentina Taglietti, chef, influencer and Food Policy Manager at MenoPerPiù, a programme developed for EssereAnimali, promoting sustainable nutrition in companies.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. #TerraMadre2022 is a Slow Food event. Free entry.
Event languages: IT, EN
Ingressi Borgaro e Mortara - Torino (Italy)
GPS: 45.092073, 7.665029