Sep 22nd - 10:00am
Piemonte - Torino - Parco Dora, Italy
Souhad uses Rif einkorn wheat (Slow Food Presidium), Khadija heirloom grains from the Atlas Mountains. Rotating their hands constantly, they rub the meal until it forms tiny balls (couscous) or slightly larger ones (berkoukes).
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.
Event languages: IT, EN