taste workshop tasting

Natural charcuterie from Southern Italy

Country

Torino, Italy

Event local time

16:00

September 22nd at 16:00 in your time zone

40,00

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23 Places available

Slow Food Members have a discount on tickets

Discounted price 35,00 Log in

Ready to discovery the rare delights of southern Italian charcuterie?

In this Taste Workshop you’ll explore the differences between a variety of artisanally-cured meats from Slow Food Presidia, all of which are made with paprika and other spices both for flavor and as a natural preservative:

The accompanying breads are provided by bakers from the Slow Grains network in southern Italy. Wines will also be paired with the charcuterie according to region.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

 

Other info

Event languages: IT, EN

Event location: 
Piemonte – Torino - Parco Dora, UniCredit Room 1
Corso Mortara - Torino (Italy)

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