Sparkling nebbiolo and Piedmontese black pig

The original Sigaro Toscano 1891 meets the sparkling wines of the Nebbione Association and cured meats made with the Piedmontese black pig by Podere del Vescovo.

This peculiar pig breed has been raised for years by Roberto Costa, a winemaker in Roero.

Tasting is reserved to people over the age of 18 and members of Club Amici del Toscano.

TICKETS ARE AVAILABLE ONLINE UNTIL SEPTEMBER 21. DURING THE EVENT YOU CAN PURCHASE ANY REMAINING TICKETS AT THE EVENT RECEPTION IN PARCO DORA.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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