The restaurants featured in our annual Osterie d’Italia guide are the most authentic expressions of Italian cuisine. A journey through regional specialties interpreted by young chefs at the helm of some of our favorite eateries.
These three osteria are all recipients of a “snail” symbol in the Slow Food guide, awarded to establishments which reflect the values of Slow Food most completely. First there’s Mezza Pagnotta – Cucina Etnobotanica from Ruvo, Puglia, which prepares plant-based food, Cibo Matto from Vasto, Abruzzo, which presents fish-based treats from the Adriatic sea, and Da Sapì from Esine, Lombardy, who’ll be offering up meat-based courses. Three different styles, from three different regions, expressing the depth and diversity of Italian regional cuisine.
To pair we’ll have wines from the same three regions: Abruzzo, Puglia and Lombardy.
Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Via Nizza 230 - Torino (Italy)