On the road with the Osterie d’Italia

The restaurants featured in our annual Osterie d’Italia guide are the most authentic expressions of Italian cuisine. A journey through regional specialties interpreted by young chefs at the helm of some of our favorite eateries.

We’ve chosen three next-generation osterias, two of which are recipients of a “snail” symbol in the Slow Food guide, awarded to establishments which reflect the values of Slow Food most completely, and a third which was opened in a collaboration with Carlo Petrini dating back to 1982. First there’s Ortebello Oste Dispensa, providing seafood from the Tyrrhenian Sea, Da Sapì from Esine, Lombardy, who’ll be offering up meat-based courses, and from Treiso, in the Langhe, the Osteria dell’Unione (with its memorable homemade pasta). Three different styles, from three different regions, expressing the depth and diversity of Italian regional cuisine.

To pair we’ll have wines from the Friends of Slow Wine Coalition.

Tickets are available online until September 21. During the event you can purchase any remaining tickets at the Event Reception in Parco Dora.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food. 

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