On the Sámi’s Trail

Discover dishes made with reindeer meat, the staple food of the Sámi, an ethnic group of herders in a strip of land that crosses northern Sweden, Norway, Finland and Russia.

Served with traditional rye bread.

Speaker:

• Andreas Lidström, Slow Food Sapmi board member and producer of the Sami Reindeer Gurpi Presidium reindeer Suovas.

Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.

Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.

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