Sep 22nd - 12:00pm
Physical and Digital
Country
Torino, italy
Event local time
11:00
What materials are the food packages we buy at the supermarket made of? Which product categories are witnessing a transition from fossil fuels to renewable energy sources? A dialogue between stakeholders in the supply chain to understand the sustainability of what is around food, starting from some aspects – such as shelf life – that could be reconsidered in light of new materials.
Free entry while seats last.
Event languages: IT, EN