Presentation of packaging research conducted by UNISG in collaboration with Comieco.
What materials are the food packages we buy at the supermarket made of? Which product categories are witnessing a transition from fossil fuels to renewable energy sources? A dialogue between stakeholders in the supply chain to understand the sustainability of what is around food, starting from some aspects – such as shelf life – that could be reconsidered in light of new materials.
Free entry while seats last.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (italy)
GPS: 45.0901567, 7.6727476