Altin Prenga, chef of the Cooks Alliance in Albania presents us a dish that is a symbol of his country: peta, a crisp Zadrima white corn flatbread filled with Albanian Ark of Taste products.
He will be accompanied by Luca Gianferrari, the man behind La vecchia scuola, a mountain bakery. Here Luca teaches us how to make crescentine, yeast, flour and water dough cooked in a tigella, reminiscent of a waffle iron, and filled with chopped lardo, rosemary, garlic and Parmesan.
Free entry while seats last. We advise you to arrive 10 minutes before the event starts to ensure a place. There will be a small tasting at the end for which you may donate what you choose.
Terra Madre Salone del Gusto is in Parco Dora, Turin, from September 22-26, 2022, with over 600 exhibitors and a series of workshops, conferences and tastings that show how we can regenerate our planet through food.
Event languages: IT, EN
Corso Mortara - Torino (Italy)